Dinner Menu
Please ask about our vegetarian entrees
Chef De Cuisine - Manop Sutipayakul , Manager - Adam Lee. 18% Gratuity added to parties of 8 or more , no substitutions. Prices and menu items subject to change without notice
Appetizer
| Shrimp and Crab Meat Spring roll Served with soy and herb dipping | $13.00 |
| Marinated Seared Tuna Served with sesame soy mustard dressing | $15.00 |
| Shrimp Sate Shrimp crust cake on a skewer, with plum sauce and cucumber | $16.00 |
| Steamed Vietnamese Rice Ravioli Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots | $12.00 |
| Golden Curry Puff Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish | $13.00 |
| Steamed Mussels Served with lemon grass broth and Thai basil | $16.00 |
| Escargot Baked in shell with rich garlic butter | $14.00 |
| Vietnamese Fresh Roll Vermicelli, noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper with peanut sauce | $11.00 |
| Chicken Sate Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce | $13.00 |
Soups
| Tom Yum Koong Hot and sour soup with shrimp, lemongrass and mushrooms | $8.00 |
| Tom Ka Kai Coconut milk and galanga soup with chicken and wild muhsrooms | $8.00 |
| Soup De Jour | $8.00 |
| French Onion Au Gratin | $9.00 |
Salads
| House Salad With choice of dressing | $11.00 |
| Arugula Apple and Fennel With parmesan cheese and juniper vinaigrette | $13.00 |
| Somtum (Green Papaya Salad) With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons | $12.00 |
| Peking Duck Salad Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing | $16.00 |
| Num Tok (Grilled Prime Beef) Tossed with ground chilli, red onions, mint and herbs | $16.00 |
| Grilled Squid Tossed with mixed baby greens, mango, tomatoes, shallots and Asian condiments | $16.00 |
Noodles
| Pad Thai Stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions and peanut | $16.00 |
| Pad Kee Maow Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallot and fresh basil green leaf | $18.00 |
| Lad Nar Pan-fried flat noodles with Asian broccoli in gravy sauce (choice of beef, chicken or shrimp (+$2)) | $16.00 |
| Pan See Ew Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (Choice of beef, chicken or shrimp (+$2)) | $17.00 |
| Noodle Curry Crispy Hong Kong noodles with aroma of curry, shallot, sweet turnip, bean curd and mustard green (choice of chicken, beef, veg/tofu, veggie only, shrimp (+$3) or seafood (+$6)) | $16.00 |
Grilled To Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauces
| Jumbo Shrimp | $27.00 |
| Prime Steak (Filet Mignon) | $37.00 |
| Fresh Squid | $26.00 |
| Fish of The Day | $36.00 |
| Seafood Platter Combination | $45.00 |
| Range Grown Young Chicken Marinated | $25.00 |
Main Entrees
| Gang Keaw Wan Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp (+$4) | $17.00 |
| Suko Thai Curry Homemade red curry with coconut milk, asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp (+$4) | $17.00 |
| Royal Massaman Curry Prepared with coconut milk, tarmarind, peanuts and avacado with your choice of chicken, beef or shrimp (+$6). | $19.00 |
| Pad Khing Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp (+$4) | $17.00 |
| Gra Praw Sauteed with Thai basil chili peppers and string beans. With your choice of chicken, beef or shrimp (+$4) | $17.00 |
| Pla Rad Prik Crispy fried whole fish seasoned with tamarind, chilli, garlic and sweet shallot sauce | $36.00 |
| Phuket Jumbo Shrimp Served with herbs, chopped scallops and garlic sauce | $28.00 |
| Bangkok Duck One half duck - boneless - roasted crisp. Served with bean curds, green peas, pineapples and curry | $30.00 |
| Original Duck Tamarind One Half duck-boneless-roasted crisp served with Asian eggplant, kiwi and tamarind sauce | $30.00 |
| Wild Boar Sauteed with boar tenderloin - 100% game. Served with chilli peppers, Thai basil, shiitake mushrooms and bok choy | $30.00 |
| Roasted Free Range Chicken With five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake | $25.00 |
| Steak Au Poive (Filet Mignon) Classic pepper steak prepared with haricot verts and brasied carrots also served with French fries | $37.00 |
| Muscovy Duck Breast With Grand Marnier liqueur, orange sauce and leek potato tarte | $30.00 |
| Sauteed Monkfish Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes | $26.00 |
| Pan Seared Tuna With honey ginger and soy sesame glaze | $30.00 |
| Roasted Rack of Lamb With lamb jus, Thai basil chilli peppers and leek potato tarte | $34.00 |
| Grilled Salmon Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach | $28.00 |