Dessert Menu
Try Our Exotic Desserts Selection
Chef De Cuisine - Manop Sutipayakul , Manager - Dream Larson. 18% Gratuity added to parties of 8 or more , no substitutions. Prices and menu items subject to change without notice. Please Note we do not allow outside food for consumption in our restaurant, with exception for a birthday cake for 6 or more and we charge $25 for that.
Dessert
| Pear Frangipane Tart Pear baked with almond cream on flaky pastry crust and served with vanilla ice cream | $10.00 |
| Mango Paradise Sweet mango, pandan sticky rice with toasted almond and coconut sauce served with coconut gelato | $10.00 |
| Creme Brulee Caramelized custard | $8.00 |
| Sweet Sticky rice with Mango Served with coconut milk | $9.00 |
| Chocolate Cake Souffle Served with chocolate sauce and espresso gelato | $10.00 |
| Affogato Al Caffe Single shot of espresso poured over two scoops of hazelnut gelato | $9.00 |
| Fried Ice Cream Served with Raspberry sauce | $9.00 |
| Trio Sorbet and Gelato Wild blueberry lavender, coconut gelato, and pear sorbet | $9.00 |
| Gelato and Sorbet Gelato flavors - wild blueberry, lavender, coconut, espresso, hazelnut, espresso, hazelnut, vanilla. Sorbet flavors - raspberry, pear | $6.00 |
Tea
| Pure Ceylon Tea | |
| Jasmine Tea This variety has been flavored with jasmine blossoms | |
| Chamomile Tea A classic, distinctly flavored tea made from blossoms in from Egypt | |
| Ruby Slipper Tisane A mixture of blood orange and pear fruit extracts | |
| Green Tea |
Coffee
| Coffee Regular of decaffeinated coffee served with your choice of half and half or milk | |
| Espresso Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso | |
| Cappuccino Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon |