Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
Served with coconut milk sauce.
Served with chocolate sauce and coffee ice cream.
Served with Raspberry sauce.
Broiled, caramelized custard.
Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato.
Sweet mango, pandan sticky rice with toasted almond and cocunut sauce served with coconut gelato.
Gelato flavors-wild blueberry, lavender, coconut, lemongrass, hazelnut, coffee - Sorbet flavors - peach and mango.
This variety has been flavored with jasmine blossoms.
A classic, distinctly flavored tea made from blossoms in from Egypt.
A mixture of blood orange and pear fruit extracts.
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon