Desserts
Pear Frangipane Tart$ 11
Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
Sweet Sticky rice with Fresh Mango$ 11
Served with coconut milk sauce.
Chocolate Cake Souffle$ 11
Served with chocolate sauce and coffee ice cream.
Fried Ice Cream$ 10
Served with Raspberry sauce.
Creme Brulee$ 9
Broiled, caramelized custard.
Trio Ice cream$ 10
Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato.
Mango Paradise$ 11
Sweet mango, pandan sticky rice with toasted almond and cocunut sauce served with coconut gelato.
Gelato and Sorbet$ 8
Gelato flavors-wild blueberry, lavender, coconut, lemongrass, hazelnut, coffee - Sorbet flavors - peach and mango.
Tea
Pure Ceylon Tea$ 4
Jasmine Tea$ 4
This variety has been flavored with jasmine blossoms.
Chamomile Tea$ 4
A classic, distinctly flavored tea made from blossoms in from Egypt.
Ruby Slipper Tisane$ 4
A mixture of blood orange and pear fruit extracts.
Green Tea$ 4
Coffee
Coffee$ 3
Espresso$ 3.50
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
Cappuccino$ 4.50
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon