Specials
Please ask about our vegetarian entrees
Chef De Cuisine - Manop Sutipayakul , Manager - Adam Lee. 18% Gratuity added to parties of 8 or more , no substitutions. Prices and menu items subject to change without notice
Appetizer
| Shrimp and Taro dumpling with soy dipping sauce | $11.00 |
| Golden Curry Puff Filled with ground chicken curry, herb and cucumber relish | $11.00 |
| Chicken Sate Marinated chicken or skewer served with peanut sauce and cucumber relish | $11.00 |
| Vietnamese Fresh Roll Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce | $10.00 |
| Steamed Mussels Served in lemongrass broth and Thai Basil | $18.00 |
| Seared Foie Gras grilled peach, ricotta cannoli, balsamic reduction | $18.00 |
Noodles
| Pad Thai Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut | $14.00 |
| Pad Kee Maow Sauteed flat rice noodle with chicken, shrimp, fresh chili, shallot, onion and Thai Basil | $15.00 |
| Lad Nar Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp | $14.00 / $16.00 |
| Pad See Ew Sauteed flat rice noodle with origin seasoning, Asian broccoli, Choice of chicken, beef or shrimp | $14.00 / $16.00 |
| Grouy Teaw Nau Sos (Big Bowl) Rice noodle with beef broth, sliced beef and vegetables | $14.00 |
| Noodle Curry Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp | $14.00 / $16.00 |
Lunch Plate
served with soup or salad
| Red or Green Curry Choice of chicken, beef or shrimp with Asian vegetables and coconut milk | $10.00 / $12.00 |
| Massaman Curry Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut and avocado | $10.00 / $12.00 |
| Pad Khing Choice of sauteed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce | $10.00 / $12.00 |
| Origin Chicken Sandwich Marinated chicken breast with lemongrass and spices served on a fresh baguette | $10.00 |
| Vegetables and Tofu Assorted vegetables and tofu with choice of garlic or curry sauce | $10.00 |
| Crispy Salmon Wrapped in rice paper and pan fried, with soy tamarind sauce | $16.00 |
Big Plate Salad
served with soup or salad
| Origin Oriental Chicken Salad Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus and cashew on a bed or spring mix salad with oriental dressing | $14.00 |
| Grilled Chicken Arugula Salad Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese and Juniper vinaigrette | $15.00 |
| Origin Grilled Shrimp Grilled Gulf shrimp with Haricot Vert, string bean, julienned snow pea, soy bean, citrus and soy vinaigrette | $15.00 |
| Seared Tuna Sashimi Salad Seared Tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard | $14.00 |
| Grilled Chicken Papaya Salad Grilled Cornish Hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf | $15.00 |
| Peking Duck Salad Roasted Duck tossed with apples, pineapple, cashew nuts, and thai dressing | $17.00 |
| Yum Woon Sen (Thai warm noodle salad) Vermicelli noodle with chopped chicken, mushrooms, roasted peanuts, red onions, and thai chilli vinaigrette | $14.00 |