Dinner Menu
Please ask about our vegetarian entrees
Chef De Cuisine - Manop Sutipayakul , Manager - Adam Lee. 18% Gratuity added to parties of 8 or more , no substitutions. Prices and menu items subject to change without notice
Appetizer
| Shrimp and Crab Meat Spring roll Served with soy and herb dipping | $14.00 |
| Marinated Seared Tuna Served with sesame soy mustard dressing | $16.00 |
| Shrimp Sate Shrimp crust cake on a skewer, with plum sauce and cucumber | $17.00 |
| Steamed Vietnamese Rice Ravioli Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots | $14.00 |
| Golden Curry Puff Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish | $14.00 |
| Steamed Mussels Served with lemon grass broth and Thai basil | $19.00 |
| Escargot Baked in shell with rich garlic butter | $17.00 |
| Vegetarian Imperial Roll Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper | $12.00 |
| Chicken Sate Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce | $15.00 |
Soups
| Tom Yum Koong Hot and sour soup with shrimp, lemongrass and mushrooms | $9.00 |
| Tom Ka Kai Coconut milk and galanga soup with chicken and wild muhsrooms | $9.00 |
| Soup De Jour | $9.00 |
| French Onion Au Gratin | $10.00 |
Salads
| House Salad With choice of dressing | $12.00 |
| Arugula Apple and Fennel With parmesan cheese and juniper vinaigrette | $15.00 |
| Somtum (Green Papaya Salad) With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons | $14.00 |
| Peking Duck Salad Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing | $18.00 |
| Num Tok (Grilled Prime Beef) Tossed with ground chilli, red onions, mint and herbs | $17.00 |
| Grilled Squid Tossed with mixed baby greens, mango, tomatoes, shallots and Asian condiments | $17.00 |
Noodles
| Pad Thai Stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions and peanut | $18.00 |
| Pad Kee Maow Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallot and fresh basil green leaf | $19.00 |
| Lad Nar Pan-fried flat noodles with Asian broccoli in gravy sauce (choice of beef, chicken or shrimp) | $18.00 / $22.00 |
| Pad See Ew Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg (Choice of beef, chicken or shrimp) | $18.00 / $22.00 |
| Noodle Curry Crispy Hong Kong noodles with aroma of curry, shallot, sweet turnip, bean curd and mustard green (choice of chicken or seafood) | $18.00 / $22.00 |
Grilled To Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauces
| Jumbo Shrimp | $30.00 |
| Prime Steak (Filet Mignon) | $38.00 |
| Fresh Squid | $28.00 |
| Fish of The Day | $39.00 |
| Seafood Platter Combination | $49.00 |
| Range Grown Young Chicken Marinated | $28.00 |
Main Entrees
| Gang Keaw Wan Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp | $19.00 / $22.00 |
| Suko Thai Curry Homemade red curry with coconut milk, asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp | $19.00 / $22.00 |
| Royal Massaman Curry Prepared with coconut milk, tarmarind, peanuts and avacado with your choice of chicken, beef or shrimp. | $20.00 / $26.00 |
| Pad Khing Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp | $19.00 / $22.00 |
| Gra Praw Sauteed with Thai basil chili peppers and string beans. With your choice of chicken, beef or shrimp | $19.00 / $22.00 |
| Pia Rad Prik Crispy fried whole fish seasoned with tamarind, chilli, garlic and sweet shallot sauce | $31.00 |
| Grilled Salmon Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach | $30.00 |
| Phuket Jumbo Shrimp Served with herbs, chopped scallops and garlic sauce | $30.00 |
| Bangkok Duck One half duck - boneless - roasted crisp. Served with bean curds, green peas, pineapples and curry | $33.00 |
| Original Duck Tamarind One Half duck-boneless-roasted crisp served with Asian eggplant, kiwi and tamarind sauce | $33.00 |
| Wild Boar Sauteed with boar tenderloin - 100% game. Served with chilli peppers, Thai basil, shiitake mushrooms and bok choy | $32.00 |
| Roasted Free Range Chicken With five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake | $28.00 |
| Steak Au Poive (Filet Mignon) Classic pepper steak prepared with haricot verts and brasied carrots also served with French fries | $38.00 |
| Muscovy Duck Breast With Grand Marnier liqueur, orange sauce and leek potato tarte | $33.00 |
| Sauteed Monkfish Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes | $28.00 |
| Pan Seared Tuna With honey ginger and soy sesame glaze | $32.00 |
| Roasted Rack of Lam With lamb jus, Thai basil chilli peppers and leek potato tarte | $37.00 |