Dessert Menu
Try Our Exotic Desserts Selection
Chef De Cuisine - Manop Sutipayakul , Manager - Adam Lee. 18% Gratuity added to parties of 8 or more , no substitutions. Prices and menu items subject to change without notice
Dessert
| Caramelized Banana Spring Roll (new!) Chocolate sauce and coconut gelato | $8.00 |
| Roasted Apple Crepe (New!) Apple caramel sauce and vanilla ice cream | $8.00 |
| Plum Frangipane Tart (New!) Black plums baked with almond cream on flaky pastry crust. Served with vanilla ice cream | $8.00 |
| Sweet Sticky rice with Fresh Mango Served with coconut milk sauce | $8.00 |
| Chocolate Cake Souffle Served with chocolate sauce and coffee ice cream | $8.00 |
| Poached Pear in Wine Served with vanilla ice cream and raspberry sauce | $8.00 |
| Fried Ice Cream Served with Raspberry sauce | $7.00 |
| Creme Brulee Broiled, caramelized custard | $6.00 |
| Frozen Grand Marnier Souffle (N/A) Served with Raspberry sauce | $9.00 |
| Trio Ice cream Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato | $7.00 |
Tea
| Pure Ceylon Tea | |
| Jasmine Tea This variety has been flavored with jasmine blossoms | |
| Chamomile Tea A classic, distinctly flavored tea made from blossoms in from Egypt | |
| Ruby Slipper Tisane A mixture of blood orange and pear fruit extracts | |
| Green Tea |
Coffee
| Coffee Regular of decaffeinated coffee served with your choice of half and half or milk | |
| Espresso Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso | |
| Cappuccino Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon |