Origin Thai III
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Appetizers

Please ask about our vegetarian entrees. Chef De Cuisine - Manop Sutipayakul. please note items and price subject to change without notice.


Shrimp and Crab Meat Spring Roll$ 13

Served with soy herb dipping sauce.

Marinated Seared Tuna$ 15

Served with sesame soy mustard dressing.

Shrimp Sate$ 16

Shrimp crust cake on a skewer, with chili plum sauce and cucumber . 

Steamed Vietnamese Rice Ravioli$ 12

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber. 

Golden Curry Puff$ 13

Filled with ground chicken curry, herb and cucumber relish. 

Steamed Mussels$ 16

Served in lemongrass broth and Thai Basil. 

Escargot$ 14

Baked in shell with rich garlic butter. 

Chicken Sate$ 13

Marinated chicken on skewer served with peanut sauce and cucumber relish. 

Vietnamese Fresh Roll$ 11

Carrot, cucumber, shiitake mushrooms, jicama, fresh herbs and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce. 


Soups

Tom Yum Koong$ 8

Hot and sour soup with shrimp, lemongrass and mushrooms. 

Tom Ka Kai$ 8

Coconut milk and galangal soup with chicken and wild mushrooms. 

Soup De Jour$ 8

 

French Onion Au Gratin$ 9


Salads

House Salad$ 10

With choice of dressing. 

Arugula Apple & Fennel$ 13

With Parmesan cheese and juniper vinaigrette. 

Somtum (Green Papaya Salad)$ 12

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton. 

Peking Duck Salad$ 16

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing. 

Num Tok (Grilled Prime Beef)$ 16

Tossed with ground chili, red onions, mint and herbs. 

Grilled Squid Salad$ 16

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments. 


Noodles

Pad Thai$ 16

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut. 

Pad Kee Maow$ 18

Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil. 

Lad Nar$ 17/19

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Pad See Ew$ 17/19

Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Noodle Curry$ 17/20

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef, veg/tofu, veggie only, seafood (+$6) or shrimp (+$3) . 


Grilled To Prefection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce.


Jumbo Shrimp$ 28

Prime Steak (Filet Mignon)$ 37

Fresh Squid$ 26

Fish of The Day$ 36

Seafood Platter Combination$ 47

Free Range Chicken$ 25


Main Entrees

Gang Keaw Wan$ 17/19

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Suko Thai Curry$ 17/19

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Royal Massaman Curry$ 19/24

Prepared with coconut milk, tamarind, peanuts, and avocados. Choice of chicken, beef, veg/tofu, veggie only or jumbo shrimp (+$6) 

Pad Khing$ 17/19

Sauteed with mushrooms, snow peas, onion and ginger sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Gra Praw$ 17/19

Sauteed with Thai Basil, chili peppers and string beans. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Pla Rad Prik$ 36

Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce. 

Grilled Salmon$ 28

Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach . 

Phuket Jumbo Shrimp$ 28

Served with herbs, chopped scallops, and garlic sauce. 

Bangkok Duck$ 29

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry. 

Original Duck Tamarind$ 29

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce. 

Wild Boar$ 32

Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy. 

Roasted Free Range Chicken$ 26

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake. 

Steak Au Poivre (Filet Mignon)$ 36

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries. 

Muscovy Duck breast$ 30

With Grand Marnier liqueur, orange sauce, and leek potato tarte. 

Sauteed Monk Fish$ 26

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes. 

Pan Seared Tuna$ 31

With honey ginger and soy sesame glaze. 

Roasted Rack of Lamb$ 36

With lamb jus, Thai Basil chili peppers and leek potato tarte. 

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