Please ask about our vegetarian entrees. Chef De Cuisine - Manop Sutipayakul. please note items and price subject to change without notice.
Shrimp and Crab Meat Spring Roll$ 13
Served with soy herb dipping sauce.
Marinated Seared Tuna$ 15
Served with sesame soy mustard dressing.
Shrimp Sate$ 16
Shrimp crust cake on a skewer, with chili plum sauce and cucumber .
Steamed Vietnamese Rice Ravioli$ 12
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber.
Golden Curry Puff$ 13
Filled with ground chicken curry, herb and cucumber relish.
Steamed Mussels$ 16
Served in lemongrass broth and Thai Basil.
Baked in shell with rich garlic butter.
Chicken Sate$ 13
Marinated chicken on skewer served with peanut sauce and cucumber relish.
Vietnamese Fresh Roll$ 11
Carrot, cucumber, shiitake mushrooms, jicama, fresh herbs and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.
Tom Yum Koong$ 8
Hot and sour soup with shrimp, lemongrass and mushrooms.
Tom Ka Kai$ 8
Coconut milk and galangal soup with chicken and wild mushrooms.
Soup De Jour$ 8
French Onion Au Gratin$ 9
House Salad$ 10
With choice of dressing.
Arugula Apple & Fennel$ 13
With Parmesan cheese and juniper vinaigrette.
Somtum (Green Papaya Salad)$ 12
With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton.
Peking Duck Salad$ 16
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.
Num Tok (Grilled Prime Beef)$ 16
Tossed with ground chili, red onions, mint and herbs.
Grilled Squid Salad$ 16
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.
Pad Thai$ 16
Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut.
Pad Kee Maow$ 18
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil.
Lad Nar$ 17/19
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Pad See Ew$ 17/19
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Noodle Curry$ 17/20
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef, veg/tofu, veggie only, seafood (+$6) or shrimp (+$3) .
Grilled To Prefection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce.
Jumbo Shrimp$ 28
Prime Steak (Filet Mignon)$ 37
Fresh Squid$ 26
Fish of The Day$ 36
Seafood Platter Combination$ 47
Free Range Chicken$ 25
Gang Keaw Wan$ 17/19
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Suko Thai Curry$ 17/19
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Royal Massaman Curry$ 19/24
Prepared with coconut milk, tamarind, peanuts, and avocados. Choice of chicken, beef, veg/tofu, veggie only or jumbo shrimp (+$6)
Pad Khing$ 17/19
Sauteed with mushrooms, snow peas, onion and ginger sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Gra Praw$ 17/19
Sauteed with Thai Basil, chili peppers and string beans. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2)
Pla Rad Prik$ 36
Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce.
Grilled Salmon$ 28
Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach .
Phuket Jumbo Shrimp$ 28
Served with herbs, chopped scallops, and garlic sauce.
Bangkok Duck$ 29
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry.
Original Duck Tamarind$ 29
One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce.
Wild Boar$ 32
Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy.
Roasted Free Range Chicken$ 26
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake.
Steak Au Poivre (Filet Mignon)$ 36
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries.
Muscovy Duck breast$ 30
With Grand Marnier liqueur, orange sauce, and leek potato tarte.
Sauteed Monk Fish$ 26
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.
Pan Seared Tuna$ 31
With honey ginger and soy sesame glaze.
Roasted Rack of Lamb$ 36
With lamb jus, Thai Basil chili peppers and leek potato tarte.