Appetizers

Please ask about our vegetarian entrees. Chef De Cuisine - Manop Sutipayakul. please note items and price subject to change without notice.

Served with soy herb dipping sauce.

Served with sesame soy mustard dressing.

Shrimp crust cake on a skewer, with chili plum sauce and cucumber . 

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber. 

Filled with ground chicken curry, herb and cucumber relish. 

Served in lemongrass broth and Thai Basil. 

Baked in shell with rich garlic butter. 

Marinated chicken on skewer served with peanut sauce and cucumber relish. 

Carrot, cucumber, shiitake mushrooms, jicama, fresh herbs and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce. 

Soups

Hot and sour soup with shrimp, lemongrass and mushrooms. 

Coconut milk and galangal soup with chicken and wild mushrooms. 

 

Salads

With choice of dressing. 

With Parmesan cheese and juniper vinaigrette. 

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton. 

Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing. 

Tossed with ground chili, red onions, mint and herbs. 

Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments. 

Noodles

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut. 

Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil. 

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef, veg/tofu, veggie only, seafood (+$6) or shrimp (+$3) . 

Grilled To Prefection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce.

Main Entrees

Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Prepared with coconut milk, tamarind, peanuts, and avocados. Choice of chicken, beef, veg/tofu, veggie only or jumbo shrimp (+$6) 

Sauteed with mushrooms, snow peas, onion and ginger sauce. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Sauteed with Thai Basil, chili peppers and string beans. Choice of chicken, beef, veg/tofu, veggie only or shrimp (+$2) 

Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce. 

Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach . 

Served with herbs, chopped scallops, and garlic sauce. 

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry. 

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce. 

Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy. 

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake. 

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries. 

With Grand Marnier liqueur, orange sauce, and leek potato tarte. 

Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes. 

With honey ginger and soy sesame glaze. 

With lamb jus, Thai Basil chili peppers and leek potato tarte.